Birdseye & Tanner Brooks Farm produces organically raised, restaurant quality, USDA inspected pure bred Galloway beef, grassfed from start to finish, because we eat it, too. No prophylactic antibiotics, no hormones ever, grain or other commercially used cattle care routines are ever employed. Fed hay and haylage in winter, cattle are on pasture all year around, and slaughtered seasonally in the fall, when the grass season ends. All beef is dry aged up to 28 days. Sold by the whole, half, quarter and eighth, it is wrapped, boxed and quick-frozen for you. Bulk beef can be shipped outside of the Cornwall area. Prices are based on hanging carcass weights. Average hanging weight is 600 - 800 lbs (no head, legs, skin or major organs). According to the USDA, 60% to 65% of that will be take home cuts. Of this, 40% is hamburger, 20% is steaks and 40% is roasts and miscellaneous. You will need a 16 cubic foot freezer to store a whole beef. Frozen grassfed beef easily keeps over a year.